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Background
Anthocyanins are water-soluble pigments that colour the fruit and flowers
of many plants. More than 635 different anthocyanins have been identified, distinguished by
methylation, glycosylation and acylation with both aliphatic and aromatic groups. There is
mounting evidence that consumption of anthocyanin-rich food promotes health, supported by
many recent studies of anthocyanin-rich fruits such as blueberry, bilberry and cranberry.
Their relative abundance in the diet and their potency against a range of chronic diseases
have made anthocyanins the subject of intense research in experimental and preventive medicine
and, more recently for formulating natural colours, a fast growing market. However, the limited
range of anthocyanins commercially available and the expense of pure preparations mean that most
research is done with crude extracts of plants which are not standardised with respect to the
particular anthocyanins they contain, nor the amounts of each anthocyanin in the extract.
Variations in anthocyanin decoration account for differences in colour stability and hue of
anthocyanins and underpin the need for developing production systems for pure anthocyanins
for investigating the effects of chemical specificity on uptake, signalling and physiology,
toxicity of anthocyanins for medical applications and for developing new formulations in
the natural colours industries.
Aim and objective
In AnthoPLUS robust new plant cell cultures will be developed for the
stable production of a wide variety of anthocyanins in green factories. These cell cultures,
uniquely, allow sustained, high level production of diverse anthocyanins with novel complexity
in side chain decoration, or labelled with stable isotopes for assaying the composition of
feedstocks for natural colours, for bioavailability, bioefficacy and mechanistic research
in experimental medicine and as standards for assaying natural colorant extracts for improved
formulations. Enhanced supplies of pure anthocyanins will be highly valuable for the colourants
industry to investigate the effects of decorations, co-pigments, pH on colour and stability
to provide a robust scientific foundation for developing new plant sources of natural
colourants and new formulations for natural colours. |
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